Pizza Margherita Recipe

Freshly cooked Margherita pizza on a plate with basil on top

Ingredients

  1. Luna Pizza Dough Ball
  2. 80g Luna Tomato Sauce
  3. 100g Buffalo Mozzarella
  4. Bunch of Basil Leaves
  5. Olive Oil for drizzling

Method

  • Light your Luna Pizza Oven and get it up to temperature.
  • Stretch the pizza dough ball out into a round pizza base.
  • Spread a thin layer of the tomato sauce on the base.
  • Starting from the centre and working out. Making sure to leave a space of about half an inch from the edge.
  • Tear the Mozzarella into pieces and place it evenly on top of the tomato sauce.
  • Scatter 4 - 5 basil leaves over it.
  • Drizzle some olive oil over the pizza.
  • Lightly flour your pizza peel and slide it under your pizza.
  • Pop your pizza into your Luna Pizza Oven and bake it for approximately 90 - 120 seconds.
  • Rotate your pizza a few times to ensure you get an even cook.
  • Take it out, slice it up and enjoy!
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