Luna Pizza Dough Recipe

Image of kneading pizza dough shot by nadya-spetnitskaya-tOYiQxF9-Ys-unsplash


  1. 500g '00' Flour
  2. 1tsp Salt
  3. 7g Dried Yeast
  4. 400ml Warm Water
  5. Oil for greasing


  • Add the yeast to the water and leave to stand for 5minutes.
  • Put the flour and salt into a mixing bowl.
  • Slowly add the water into the flour mix and start to bring together with your hands (or us a stand mixer with a dough hook).
  • Keep and the water and mixing until you start to form a dough ball.
  • Turn the dough ball out onto a floured surface and knead it for 10-15 minutes until it is shiny and springy to the touch.
  • Lightly oil a bowl and drop the dough into it, cover it with cling film and a tea towel.
  • Leave it covered until it has doubled in size (2-4 hours).
  • Punch the dough back and turn out onto a floured surface.
  • Divide the dough into 4 and form them into balls.
  • Lightly cover them in flour and keep them covered until ready to use. (You can freeze them at this point too).
  • Fire up your Luna Pizza Oven and make some pizza!
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