Introduction
There's something magical about Italian pizzas – the thin, crispy crust, rich tomato sauce, and a harmonious blend of toppings, all melted together into a piece of culinary art. Today, we're taking you on a flavorful journey through Italy, right from your kitchen. With our 12" Gas and Pellet Ovens, you can master the art of Italian pizzas, recreating the most popular varieties with ease and authenticity. Let's explore how these ovens can help you craft these classics, one delicious slice at a time.
Pizza Margherita
Toppings: Tomato sauce, sliced fresh mozzarella, basil leaves, olive oil. Preparation: Spread a thin layer of tomato sauce on the dough. Distribute mozzarella slices and basil leaves. Finish with a drizzle of olive oil. Bake in our oven for 90 seconds for a perfect Margherita.
Pizza Marinara
Toppings: Tomato sauce, garlic, oregano, olive oil. Preparation: Generously cover the dough with tomato sauce. Add minced garlic and a sprinkle of oregano. Drizzle olive oil on top. This simple yet flavorful pizza cooks rapidly in our efficient ovens.
Pizza Diavola
Toppings: Tomato sauce, mozzarella, spicy salami (like pepperoni), chili flakes. Preparation: Start with tomato sauce, then add a layer of mozzarella. Top with spicy salami and a pinch of chili flakes for heat. Our ovens will bake it quickly, preserving the spice's punch.
Pizza Quattro Formaggi
Toppings: Mozzarella, gorgonzola, fontina, parmesan. Preparation: Evenly spread all four cheeses on the base. This rich and creamy pizza becomes irresistibly gooey and delicious in just 90 seconds in our ovens.
Pizza Capricciosa
Toppings: Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives. Preparation: After the sauce, sprinkle mozzarella. Add ham, artichoke hearts, mushrooms, and olives. Each ingredient cooks perfectly in our quick-heating ovens.
Pizza Quattro Stagioni
Toppings: Tomato sauce, mozzarella, divided into four sections with artichokes, mushrooms, ham, and olives. Preparation: Post sauce and cheese, divide the pizza into four sections, each with its topping. This 'four seasons' pizza offers a variety of flavors, all cooked evenly in our ovens.
Pizza Boscaiola
Toppings: Tomato sauce, mozzarella, mushrooms, sausage, optional truffle oil. Preparation: Layer the sauce and mozzarella, then add mushrooms and sausage. A hint of truffle oil adds luxury. Our ovens cook it swiftly, ensuring a flavorful meld.
Pizza Frutti di Mare
Toppings: Tomato sauce (optional), mixed seafood (prawns, mussels, calamari), garlic, parsley. Preparation: Brush the dough with garlic oil, top with seafood, and sprinkle parsley. The high heat of our ovens seals in the seafood’s freshness.
Pizza alla Napoletana
Toppings: Tomato sauce, mozzarella, anchovies, capers, olives. Preparation: Cover the base with sauce, add cheese, and top with anchovies, capers, and olives. The quick cook time in our ovens maintains the anchovies' briny flavor.
Pizza Prosciutto e Funghi
Toppings: Tomato sauce, mozzarella, cooked ham slices, mushrooms. Preparation: Spread sauce, mozzarella, and evenly distribute ham and mushrooms. The intense heat of our ovens ensures a perfect blend of flavors.
Pizza ‘Nduja
Toppings: Tomato sauce, mozzarella, ‘nduja. Preparation: Spread tomato sauce, add mozzarella, and dot with ‘nduja. Our ovens cook this spicy delicacy quickly, retaining its fiery taste.
Pizza Caprese
Toppings: Sliced fresh mozzarella, tomatoes, basil, olive oil (no tomato sauce). Preparation: Arrange mozzarella and tomato slices. Add basil and olive oil. This fresh and light pizza gets a quick yet perfect bake in our ovens.
Conclusion
Bringing the essence of Italy into your kitchen has never been easier. With our 12" Gas and Pellet Ovens, you can explore a wide range of Italian pizzas, each with its unique character and flavor. Whether you're a fan of the classics or eager to experiment with new combinations, our ovens are your perfect partner in this delicious adventure. So, gather your ingredients, fire up the oven, and start crafting your Italian masterpiece. Buon appetito!